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Reimagining food systems in the midst of a hunger crisis

WASHINGTON, Jun 3, 2011 (IPS) - Today one billion people are living in hunger, not because of scarcity of production or a shortage of food on shelves in the global marketplace, but because they "lack the most basic purchasing power needed to acquire it", Olivier De Schutter, the United Nations Special Rapporteur on the Right to Food, said Thursday.

Currently, 35-40 percent of harvests are lost due to inadequate transportation and storage facilities, while a further 35-40 percent goes to wealthy Organization for Economic Cooperation and Development (OECD) countries.

According to experts like De Schutter, the inability of 10 percent of the world's population to feed itself is also a reflection of unsustainable patterns of consumption and deeply flawed models of industrialised agricultural production which, if allowed to continue, will divert 50 percent of global cereal harvests towards feeding cattle by the year 2050.MORE

Take a look at what we've done to fish populations (Map at source)

It's hard to imagine the damage over-fishing is wrecking on the oceans. The effects are literally invisible, hidden deep in the ocean. But there is data out there. And when you visualise it, the results are shocking.
This image shows the biomass of popularly-eaten fish in the North Atlantic Ocean in 1900 and in 2000. Popularly eaten fish include: bluefin tuna, cod, haddock, hake, halibut, herring, mackerel, pollock, salmon, sea trout, striped bass, sturgeon, turbot. Many of which are now vulnerable or endangered.
Dr Villy Christensen and his colleagues at the University Of British Columbia used ecosystem models, underwater terrain maps, fish catch records and statistical analysis to render the biomass of Atlantic fish at various points this century (see the study)
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We captured our launch on video with the help of documentary filmmaker Judith Helfand and Fox Chicago News. Click below for video. USA

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