Belize has a long way to go to cultivate food security

[the_future_modernes]

2008 Belize sows seeds for food security

Both Palma and Miller can't say for certain why fresh vegetables in Belize have been relegated to the backburner, but they have their theories.

One theory for this shift is a transition to a cash-based economy. Miller says families now need cash to participate in the economy, and to, for instance, send their children to school.

"Public schools require that you have pens and paper and books and uniforms, which requires cash," Miller said. "So now the person who used to grow the vegetables goes out, leaves their village, and does construction work to go make cash money. They can leave their corn, their beans, their rice, and their staples and come back and harvest, but that's not true with a vegetable garden. So there went the vegetables."

It isn't just keeping their kids in school that has farmers traveling to town for work. Because of many disastrous trade agreements forged by the U.S., farmers can no longer make wages that allow them to work solely on the farm, where they could cultivate supplemental gardens. ( Read more... )

Lord, I have seen that same story of American media advertsing changing customs for the worse and it drives me up the wall. Fresh pork and callaloo is less than Vienna sausages? Really? Then again it took living here for a while to see through the lies and glossy adverts. Oh god:/ On the hand, this is way more indepth. 11 page PDF FOOD SECURITY AND THE POVERTY PARADOX AT THE LOCAL LEVEL: THE CASE OF NORTH/SOUTH BELIZE

Food security at the household level is not only a factor of quantity, but also whether members of the household eat on time and/or have a greater selection of foods for meal preparation (Palacio, 1982). Cultural belief systems about food and health, rather than the nutritive value of food, contribute to dietary practices in Belize. Cultural practices place constraints on the type (quality) and the amount (quantity) of food items selected for consumption. It is the significance of lard or oil as mentioned above, to add “richness” to the diet. In some cases the timing of the arrival of foods, affects quantity and quality of foods consumed. In Barranco, the untimely arrival of the fisherman makes daily food supply uncertain at the household level. Similar examples are prevalent in both northern and southern communities, where production is limited despite proximity to the sea and available, arable land. I will outline three areas of cultural influences. One is the need to combine solids and liquids in the folk belief system (Palacio, 1982), the second is the deliberate refusal of certain foods to children and pregnant women (Brady, 1990); the third is the obligation to share foods in indigenous religious belief systems of the Garifuna people. ( Read more... )